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Other Vending Vehicles

The catering delivery vehicles can be deployed in CBDs, subway entrances, schools, parks, airports and other locations. They bring convenience to citizens, tourists and ground staff, serve as beautiful urban scenery, and inject more vitality into cities and scenic spots.

The passenger area seats 6 people. The kitchen area can be fitted with a 9-grid thermal heating counter for heat preservation and storage of various foods, with personalized customization available on demand.

Equipped with cooling and heating air conditioner, ventilation fan, disinfection lamp and fly-killing lamp to ensure a comfortable working environment for staff. A 1.5KW emergency power supply system guarantees power supply for on-board equipment during vehicle transit.

The integrated electric control system enables centralized management of all vehicle electrical devices for easy operation. It is equipped with two 80L insulated soup barrels for storing rice, porridge, beverages and other food ingredients.
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